Japan's Food Culture Series, 10-volume set, Tokyo Shobo Publishing
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Product details
| Management number | 22039579 | Release Date | 2025/11/04 | List Price | $67.70 | Model Number | 22039579 | ||
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This book takes a look at food history and dietary history, and traces the changes and history of eating habits from a folkloric perspective. It is the most important basic material for solving the challenges of the future Japanese diet.
1. History of Diet - Kiyoko Segawa
2. The Flavor of the Land - Tsuneyoshi Uotani
3. Wild Vegetable Records - Hiroshi Kataoka
4. Encyclopedia of Salt - Hiromasa Hirashima
5. Sushi Connoisseur - Yanosuke Nagase
6. Encyclopedia of Vinegar - Tomomi Kono
7. Udon Connoisseur - Tsunei Nagai, editor
8. Manju Museum - Hiroo Matsuzaki
9. Sake Museum - Kisandai Shibata
10. Tea Museum - Satoshi Matsushita
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| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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